I was so pleased to get emails from former Yankee Kitchen listeners this past week and hearing about how the show impacted their lives. One YK fan related his experience of riding in the car writing down recipes for his mom while she drove him to music lessons. Ugh! Not very conducive to the appetite.
Another fan, Leslie, shared with me a treasured YK recipe that was given on the show April 9, 1980. I made it last night. It's definitely a keeper!
3 TB vegetable oil
2 medium onions, minced
2 TB Worcestershire sauce
28 ounces ketchup
2 TB red wine vinegar
3/4 tsp. chili powder
1 cup beer
1/2 tsp. garlic salt
1 tsp. salt
1/4 tsp. pepper
Heat oil. Add onions and cook until transparent. Add remaining ingredients and simmer for 1/2 hour.
I filleted some boneless chicken breasts, gave them a generous coating with the good stuff, and grilled them out on the patio.
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