Friday, July 15, 2022

A reader requests Peggy's Rice Bowl recipe

 

Since I've done a lot of living, I've done a lot of sorting and purging. I've moved 26 times - twenty-six! And with that, things have had to go. 


Even when I'm not in the process of moving, I'm purging. I like things to be neat, so, on occasion... too many occasions I hate to admit ... I'll toss something that I later regret tossing - dinner plates, books, you name it. Many of the books that I regretted tossing I've been able to order from Amazon; the dinner plates that I sold at a yard sale and later regretted came back to me from my youngest son who searched for the pattern and bought me some.


But perhaps my biggest regret of things that I've discarded were the boxes of Yankee Kitchen recipes that my mother had stored under her bed. When a life is lost there are so many decisions to be made and things to go through that we often don't consider the importance of each item. 

Coincidently, my mother, who lived through the depression, was well-aware of scarcity. And I believe it's for that reason that she kept so much stuff. She used to quote the last line of this poem frequently:


The Crust of Bread
 
My parents labor very hard
To get me wholesome food;
Then I must never waste a bit
That would do others good.
For willful waste makes woeful want,
—And I may live to say,
Oh! how I wish I had the bread
—That once I threw away!

                                   Anonymous



Going through all my recipes that I wrote down and through the cookbooks - many of which were given to me by my readers - I'm unable to find Peggy's Rice Bowl recipe. A reader and her brother are requesting this recipe that aired sometime between 1968 and 1970. It's nothing like a modern rice bowl, and it's made with pork, rice, soy sauce & some other seasonings, more like a pork risotto, but without cheese or stirring constantly.

I'd love to get this recipe for her. If you have it, please email me at ykconnection@gmail.com.

We look forward to hearing from you!!



Tuesday, July 12, 2022

Yankee Kitchen fans come a-calling

I was so pleased to get emails from former Yankee Kitchen listeners this past week and hearing about how the show impacted their lives. One YK fan related his experience of riding in the car writing down recipes for his mom while she drove him to music lessons. Ugh! Not very conducive to the appetite. 

Another fan, Leslie, shared with me a treasured YK recipe that was given on the show April 9, 1980. I made it last night. It's definitely a keeper!






Beer BBQ Sauce

3 TB vegetable oil

2 medium onions, minced

2 TB Worcestershire sauce

28 ounces ketchup

2 TB red wine vinegar

3/4 tsp. chili powder

1 cup beer

1/2 tsp. garlic salt

1 tsp. salt

1/4 tsp. pepper


Heat oil. Add onions and cook until transparent. Add remaining ingredients and simmer for 1/2 hour. 






I filleted some boneless chicken breasts, gave them a generous coating with the good stuff, and grilled them out on the patio.