As you can see from the notation on this card, I got this one from the Yankee Kitchen in 1997 - that's 25 years ago! Now I didn't need to bake this cake today nor did I need to eat this cake today, but with a major blizzard going on and being trapped inside all day... what's a person to do? I had already cleaned out a closet, did some painting, took some photos...
You should make this cake. When you do, email me at ykconnection@gmail.com and let me know how you liked it.
3 c. flour
3 c. sugar
3 sticks butter
8 oz. cream cheese
6 eggs
1/8 tsp. salt
1 1/4 tsp. vanilla
Cream butter, cream cheese & sugar. Add eggs one at a time beating well after each until well-blended. Add vanilla, then add flour and salt. Pour into a well-greased and floured 10 cup tube pan. Bake at 300 F for 1 hr and 45 minutes. Test after 1 1/2 hours.
Drizzle while warm with Grand Manier or other liqueur if desired.
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