This is a classic Syrian dish from my mother-in-law, Lottie, that has been a favorite in our family for many years. Some might call it a frittata, but Lottie just called it spinach. :)
It's easy!
2 10 oz. packages of frozen spinach
2 10 oz. packages of cheddar cheese or a mixture of cheddar and muenster, or cheddar and cottage cheese, etc. Mozzarella, parmesan & cottage cheese tastes pretty yummy, too.
6 eggs
1 large onion, chopped
2 TB vegetable oil
salt & pepper
Cook spinach (either on the stove or in the microwave) and drain it well. (A sieve helps.)
Saute the onion in oil. Set aside.
Grate cheese, reserving a few tablespoons to place on top of the dish before baking.
This little KitchenAid chopper is a handy thing to chop onions, cheese, nuts, etc. instead of dragging out a big food processor or chopping by hand. I wasn't sure how much use I was going to get out of this little purchase but use it I do.
Beat eggs in a large bowl. Add spinach, onion and cheese and about a 1/2 teaspoon of salt and a little pepper.
Pour mixture into a 9 x 13 dish. Spread evenly. Sprinkle remaining reserved cheese on top.
Bake at 325 F for 45-50 minutes until browned. Cut in squares and serve with some plain yogurt, sour cream, or the following recipe.
Sour Cream or Yogurt Mixture for serving
Mix together about a cup of sour cream or yogurt and a tablespoon of water. Add a couple of tablespoons of peeled, chopped cucumber, a bit of dried mint, and some garlic powder. Adjust taste to your liking. Serve with Spinach-Egg-Cheese dish.
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