Blueberry Banana Bread

 

A Moist and Delicious Taste Sensation! 

Featured in The Gus Saunders Yankee Kitchen Cookbook, vol. 13, 1979.

Blueberry Banana Bread

1 cup fresh blueberries

1 3/4 cups sifted flour

2 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

1/3 cup butter

2/3 cup sugar    

2 eggs

1 cup mashed ripe banana (2 bananas should do it)

Toss washed blueberries with 2 TB flour. (I used frozen wild blueberries.)

Sift dry ingredients and set aside.

Cream butter and sugar until fluffy. Beat in eggs one at a time.

Add flour mixture and bananas alternately in 3 parts. Add berries.

Spoon into a 9 x 5 loaf pan. (I buttered the pan.) Sprinkle with sugar. 

Bake at 350 for 50 minutes or until done. 

Delicious!!