Saturday, July 27, 2013

A day of concerns, coincidences, and comic relief




My sister Marie called me Thursday night to tell me that her husband, Don, was in the Intensive Care Unit of Brookside Hospital. Two nights before, Don had been feeling very uncomfortable and told Marie that he wanted to sleep in the chair. Don had contracted polio in his youth, but was an active man who worked his entire life to retirement age, and is strong both physically and mentally. Now in his 70’s, Don’s health has been declining. He uses oxygen, and was using it that night in the chair when he went to sleep. The next morning, when Marie got up, she found the oxygen tubes on the floor and Don, unresponsive. She called 911. Don had pneumonia and his lungs were filled with fluid. They removed the fluid, put him on antibiotics, and admitted him to ICU.


I made plans with Marie and our sister Jean to visit Don at the hospital the next morning. At 7:30 AM, Jean, who lives close to Marie, called to say that she was on her way to pick up Marie and would then head to my house, about 40 minutes away. I told Jean that I had a scheduled doctor’s appointment at 9 AM, and since I live out of the way, it would make more sense if I just met them at the hospital. Jean said that she had a doctor’s appointment, too, at 9 AM, but she cancelled it. Although I normally work Fridays, I had decided a week ago to take this Friday off, though I had no plans for the day.


After my appointment, I drove to the hospital and arrived before Jean and Marie. I waited for them and we walked into the hospital together.




My former mother-in-law, grandmother of my three boys, was in the same hospital, having been admitted a couple of days before. I stopped at the Information Desk to ask what room mom was in. Her room was on the same hospital floor as Don’s. A man stood up behind the Information Desk and said to me, “Well, aren’t you going to say hello to me?” Oh! It was Roger, a friend and former neighbor of mine. He told me he that he had been volunteering at the hospital for 10 years. I told him who we were coming to see and he said, “Well, I hope I get to see Mark (my ex-husband). That would be a real treat!”


Marie, Jean and I went upstairs to see Don. The ICU was quiet, not a lot of staff about. When we walked in to see Don, he was unresponsive.  “Not good,” said Marie. “Not good.”


Finally, staff arrived and told us that Don was sedated, but had been awake and cooperative earlier that morning. That was a relief! They said that they were going to stop the sedation and when he was awake and cooperative they would remove his oxygen tube to see if he could breathe on his own.

We stayed in the room for a few hours. Don was still sleeping but began flailing his left arm about, attempting to pull the oxygen tube out of his throat. Marie and I grabbed Don’s arm. Marie kept telling Don – “Don’t do that! You can’t do that! They’re taking very good care of you in the hospital. I know you’re uncomfortable, but the nurses have to take that out.” He was relentless. The RN came in the room and said, “If he pulls the oxygen tube out, he’ll lose his vocal cords!” She restrained his arm.




While Marie sat in the room, Jean and I went to see mom, who had been home for one week after a short stay in a rehabilitation facility. Mom’s still recovering from the effects of pneumonia from a couple of years prior. She had been doing well at home, but began feeling very weak recently. She admitted that she hadn’t been eating very much.


Although weak, Mom was her usual feisty and funny self.  “Oh, you’re a blonde now I see,” she said to Jean.


We had a really nice chat and I enjoyed listening to mom boast about her grandchildren. As we were about to leave, mom’s good friend Richard and his Vietnamese girlfriend Lee entered the room.  We chatted a while and through the course of the conversation, Jean mentioned that our brother and sister-in-law Mae, who’s also Vietnamese, live in Asheville, North Carolina. Lee mentioned that she has a lifelong friend Ying who lives in Asheville. Jean then realized that she had actually met Lee’s friend, Ying, through Mae!  Jean and Lee exchanged contact information and made arrangements to get together in a few weeks when Ying would be coming to Massachusetts for a visit.




Jean and I returned to Don’s room. Marie said that Don was now in a deep sleep, having worn himself out in his attempts to pull out his tube with his restrained arm. The nurses arrived and told us that Don was not ready to have the oxygen removed quite yet, they would wait. Perhaps they would need to hold off until tomorrow. They needed to tend to Don, and asked us to leave the room, although they told Marie that she could stay if she wanted to. Marie said that no, she’d rather not watch.  We considered sitting in the waiting room, and the nurse said she would call us when they finished, but, we decided to get some lunch and come back.


My sisters and I left the hospital, and we took my car to Panera, just up the street.  When we entered the restaurant, there was a group of adorable little children, all wearing chef’s hats, waiting in a line to learn how to bake bread.  So cute! 



My sisters and I ordered the same thing - tuna sandwiches – and enjoyed our lunch together.

Heading back, as I turned into the hospital entrance, Marie said, “Where are you going?”

“I thought we were going back to see Don?!” I said, as Jean and I looked at each other.




“What?! No! I don’t want to go to the hospital. I want to go home! I’m tired!” said Marie.

“Oh, ok then,” I said. “Jean has her car here anyway, Marie, and she’ll drive you back home.”

We parted ways. The rest of the day, Jean and I kept in touch with one another and we also contacted our relatives and friends. We talked about Marie, and about our nephews -  Marie & Don's sons, who've planned their vacations, and have much to look forward to in their busy lives with their young families.

I reflected on the incredible day of coincidences, of humor amidst suffering, and just how true it is that life, indeed, goes on.




Monday, July 22, 2013

Totally awesome fish!

My son Bailey loves to fish. This weekend, he got the chance to go on a fishing charter with some friends out of Gloucester, Massachusetts.  And fishing out of Gloucester is where it's at!

Are you familiar with Wicked Tuna? It's a TV show on the National Geographic channel about local fisherman who make their living catching bluefin tuna out of Gloucester.

I can't say enough good things about this show and the TV stars who make themselves accessible to the average kid.

Can you imagine "liking" your favorite TV stars on Facebook, making a comment, and having them respond to you?  My son has messaged his favorite guys, telling them how much he enjoys watching them, and commenting on episodes. He even asked about getting into the fishing business. They responded to him with advice and kindness. Today, Bailey posted a picture of his catch. Nancy Marciano, wife of fisherman Dave (below) commented on it! Imagine the thrill a kid gets from someone like that commenting on his photo!

Sometimes the Wicked Tuna guys post on Facebook that they'll be going to a local joint that night and invite folks to stop by. Occasionally they'll make appearances at stores. Here's Bailey at Bass Pro Shops with some of his favorite guys from the show.

With Dave Marciano, giving the"Tails Up!" sign


And with the likeable Paul Hebert


Wicked Tuna is now entering its third season. It's fun and exciting and we look forward to new episodes.

This weekend, Bailey caught a cusk. Very similar to cod, it's great for grilling, baking, and frying. With a firm texture, it's perfect for chowders, too.

This cusk was filleted on the boat.

Christening his new fillet knife, Bailey skins the fish and
removes the small bones that run through the center

We decided to prepare the cusk two ways: Batter-fried and Grilled, Served with Salsa Verde.






Bailey made the batter version.



Flaky and delicious!



1 lb. fish fillets, cut into serving pieces
½ cup milk
1 egg
½ cup flour
1/4 tsp. salt

In a bowl, combine milk and egg and beat well.  Add flour and salt and beat until smooth. Dip fish into batter to coat.


Heat a few tablespoons of cooking oil in a non-stick frying pan until hot. Add fish to hot oil and fry 3 minutes on each side until brown and fish flakes easily with fork. Drain on paper towels.



Here's my version:

A few minutes on the grill.
Served with salsa verde.
Unbelievably good!




Excellent with cod or cusk

For the salsa verde:
1 garlic clove
Salt to taste
1 tsp. capers
2 TB extra virgin olive oil
1/4 cup flat-leaf parsley, finely chopped
Mash the garlic, salt and capers with a mortar and pestle. Add the parsley, and grind into a paste. Add olive and mix until well combined.



For the fish:
1 pound of cod or cusk
Salt and freshly ground pepper to taste
2 TB extra virgin olive oil

Season the fish with salt and pepper, and coat with olive oil on both sides.  Grill for about 3 minutes on each side until just done. Serve with the salsa verde.

On the side, we had couscous with diced cucumbers and tomatoes.  I had some cold leftover couscous from the night before (Near East Couscous - Herbed Chicken flavor) and just tossed in a few vegetables. It doesn't get much easier than that!


Easy couscous salad





The Bailey Boy, after a tasty meal




Tuesday, July 9, 2013

Just when you thought it couldn't get any hotter




It has been so hot lately that getting a meal together takes some real effort.

The other night it was 90 degrees and sweltering. I didn't feel like cooking, but I was hungry. I didn't feel like eating meat. And I wasn't in the mood for fruit or yogurt or another salad. I wanted something satisfying,

My son was in the kitchen. He had the oven on.



 "You're using the oven?!" I said.

"I wanted to melt some cheese on my bread."

"Did you ever hear of a grilled cheese sandwich?"

"I don't like grilled cheese sandwiches."




Okay...

Well, since the oven was already on, I figured I'd throw together a quiche!

Quiche me quick!        



This is my all-time favorite summer dish filled with ripe tomatoes, fresh basil, and vidalia onions. This recipe was given to me by my next door neighbor many years ago. I've made it time and time again. Vary to your heart's content.


Tomato and Swiss Cheese Quiche

Heat oven to 425 degrees.

10 oz. Swiss cheese
3/4 cup light cream
a handful of fresh basil leaves
2 large vidalia onions, sliced
3 medium tomatoes, sliced
2 eggs
2-3 TB butter
1-2 TB flour

Grate cheese and toss with flour. Saute onions in butter until soft but not browned. Put 1/3 of the cheese in a quiche dish. Put onions on top. Saute tomatoes in butter for a bit, and put on top of the onions, add the basil. Add the remaining cheese. Beat eggs with the cream and pour on top. Bake at 425 for 15 minutes. Turn the heat down to 350 and bake 20 minutes more until done and light golden.