Having a bag of chocolate chips in the house is a dangerous thing. I usually buy them with the intent of making a specific recipe. But, if they sit in the cupboard too long, they're fair game for munching.
The beauty of this particular recipe is that it only calls for half a bag of chocolate chips. :)
So good! Great for dunking! This recipe was given to me by my friend, Anita. The other 'Nita.
3 eggs (beaten)
salt
1 c. sugar
1/4 c. oil
grated lemon rind & some lemon juice
1 tsp. vanilla
2 tsp. baking powder
2 3/4 c. flour
1/2 c. walnuts
1/2 bag chocolate chips
Beat eggs & sugar. Add remaining ingredients. With floured hands, shape into 2 loaves on greaased pan. Bake 40 minutes at 350. Slice when hot. Turn over on sides & sprinkle with sugar & cinnamon. Bake 10 minutes more.
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| Two loaves, sliced |
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| The second baking to enhance dunkability |
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