16 oz. can solid pack pumpkin
12 oz. can evaporated milk
3 large eggs
1 1/2 c. sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 pkg golden yellow cake mix
1 c. chopped pecans
Preheat oven to 350 F. Grease bottom of a 13 x 9 pan.
Combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt in a large bowl. Sir until well-blended. Pour into pan. Sprinkle with dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
Bake at 350 F for 50 to 55 minutes until golden. Cool completely. Serve with whipped topping if desired.
11 oz. bag vanilla chips
1/2 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
Line a 9x13 baking dish with parchment paper. Place chocolate chips in a bowl and microwave for one minute. Stir until smooth.
Place the vanilla chips in a bowl and microwave for 1 1/2 minutes. Stir 1/2 cup of peanut butter into the vanilla chips and stir until smooth.
Pour vanilla and peanut butter mixture into parchment lined pan. Once mixture is set, drizzle melted chocolate chips on top. Use knife to swirl together.
Let cool, slice, and serve.
