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| Apple Nut Brownies |
I looked through my files and came across a recipe for Apple Nut Brownies. Apples seemed sort of autumnal, but then I thought what's more American than a good ol' apple pie for the Fourth of July. Why not give these a try?!
I looked at the notation on my recipe card. Given by Mandy - mother of 5 kids. God bless Mandy.
You would NOT believe how delicious this dessert is! Serve while it's still warm with a scoop of ice cream. I'm eating it with peppermint ice cream and believe it or not this combination is incredibly good. Wowza! Talk about a taste sensation!!
I'd call this recipe Apple "Pie" Brownies because that's exactly what it tastes like - apple pie. But, to avoid any confusion, I'll stick with its original name.
1/2 cup butter
1 cup sugar
2 eggs, beaten
1/4 tsp. salt
1 tsp. cinnamon
1 1/4 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
4-6 apples - peeled and chopped (I used 4 large apples -3 pink ladies and a granny smith)
1/2 c. chopped walnuts
Cream butter & sugar. Add eggs.
Sift dry ingredients and add to mixture.
Add apples & nuts.
Bake in a greased 9 x 13 pan at 350 F for 30 minutes
Remove from oven and let cool a bit.
Serve with ice cream.
